"Making brownies 'Blue'"
A Toronto woman wins a contest to lighten up her brownies and become a Loblaw Blue Menu product developer for a day
i'm all for making the food we eat healthier but... why do "good for you" foods always end up with the consistency of styrofoam, dry as the sahara, and leave you wishing you had a whiskey chaser? the people market testing these products must have tongues made out of shag carpeting embedded with all the grim they've picked up since the 60's...
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