Thursday, February 18, 2010

the art of gourmet

had a big hearty breakfast this morning?
yea? oh well, that's too bad for you i guess... hopefully it was delicious and you won't mind tasting it again when it inevitably comes back up.

fresh from the pages of hamilton beach's 1965 cookbook entitled "The Blender Way to Better Cooking" i present to you the scrumptious sounding (and even better looking) JELLIED CHICKEN!
mmm... so appetizing!
wouldn't your family be so excited when you placed this on the table at dinner time?
forget chicken tacos... there is no better way to spice up chicken thursday than with JELLIED CHICKEN!

but wait!
there's more...
"20 Unholy Recipes: Dishes So Awful We Had to Make Them"

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